Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

The fish sauce can be left out for the non-meat eaters but it does add a significant long-lasting tone that seems to bond with the unique Dorset taste. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products.

We've specially blended these deadly hot chilli peppers with select ingredients to give you a smooth, tasty Naga sauce that's hot enough but not too hot.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The artichoke hearts are just from a can, make sure to not use the processed ones that are preserved in oil. Onions (36%), Tomatoes (45%), Rapeseed Oil, Garlic puree, Ginger puree, Spices, Salt, concentrated Lemon Juice, Cumin Seeds, fresh Naga Chillies (0.

BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. I’m using it on all my stir fries, my personal favourite was adding to pork tenderloin for a Pad Thai.Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep from its home - Sea Spring Seeds who developed this hottest chilli in the world 2006. Explore the ultimate heat and flavour combination of Hungry Hijabi’s homemade, preservative free and additive free chilli sauce today. This is a perfect addition for some cheese and crackers or even a nice chicken salad with baby spinach. Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese, also can be used anywhere in the kitchen or bbq area.

Marinades – Add flair and flavour to your cooking with these fine chilli infused marinades and cooking sauces. very hot but unlike some sauces it has a beautiful taste and not that synthetic taste you sometimes get with a hot sauce if you know what I mean!

It can go with almost anything but it absolutely shines on enchiladas, lasagne and any similar cheese and tomato dish. Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile tale sauce! The almighty Dorset Naga chilli teamed up with zingy roasted Sichuan pepper, soy sauce and garlic to give you a kick of the orient and the taste of umami.